frenes

By objective / desired effect

 DESIRED EFFECT :

  • enhancement of fruity aromas,
  • increase in volume, sweetness
  • intensification and stabilization of color,
  • decrease of 'green' or 'vegetal' aromas,
  • protection against oxidation

 RECOMMENDED PRODUCT 

ARÔPRIME

ARÔTRAD : Light

 

 Harvest or fermentation stage

 

 Our wood for fermentation 

 DESIRED EFFECT :

  • increase of volume, roundness, mouth-feel, sweetness, vivacity
  • aromatic contribution according to the recipe
  • stabilization of color,
  • preservation of fruity aromas,
  • increase in structure

 RECOMMENDED PRODUCT

ARÔNEO : Douceur, Fraicheur, Intense, Equilibre

& ARÔSTAVES

 

 Harvest or fermentation stage

 

 Our wood for fermentation

 DESIRED EFFECT :

  • increase in structure,
  • preservation of fruity aromas,
  • stabilization of color,
  • increase in volume, roundness
  • aromatic contribution according to the toast-level and dosage

 RECOMMENDED PRODUCT

ARÔTRAD : Light, Medium, Heavy

 

 Ageing

 

 Our wood for ageing

 DESIRED EFFECT :

  • increase in mouth-feel, roundness, length, vivacity
  • increase in structure
  • tannic contribution (according to the recipe and dosage): slight with Intense, moderate with Fraicheur and Douceur, strong with Equilibre and Arôstaves
  • subtlety and elegance
  • increase in complexity

 RECOMMENDED PRODUCT

ARÔNEO : Douceur, Fraicheur, Intense, Equilibre & ARÔSTAVES

 Ageing

 

 Our wood for ageing

 Our Arôneo range

 Blocks 47

 Arôstaves

As there is a multiplicity of possibilities with our products, according to the desired effects of the wood, as well as the characteristics and potential of the wine, we give recommendations for using our chips, but there is no unique recipe – discover the products, blends and methods that best suit your own wine!