Acacia, Chestnut, Cherry wood*: as well as the noble and most frequently used woods for oenology we provide, using the same passion and rigor, other wood species known for their qualities and benefits in other applications
untoasted wood,
without bark or sapwood,
naturally seasoned in the open
air for a perfect maturation
Available in 2 sizes:
powder **;
all comer-size chips (mixed sizes)
Our wood species
toasted wood,
available in 3 traditional toast levels:
light, medium, heavy
Available in 2 sizes :
powder **;
all comer-size chips (mixed sizes)
Our wood species
*Some restrictions may exist for the use of certain wood essences: please refer to local regulations
**powder: size not permitted in the EU for use in wine
