excellence applied to other wood species...

Acacia, Chestnut, Cherry wood*: as well as the noble and most frequently used woods for oenology we provide, using the same passion and rigor, other wood species known for their qualities and benefits in other applications

 

the natural wood

untoasted wood,
without bark or sapwood,
naturally seasoned in the open 
air for a perfect maturation

 

Available in 2 sizes:

powder **;
all comer-size chips (mixed sizes)

 

Our wood species

 

the pure expression of the wood

 toasted wood,
available in 3 traditional toast levels:
light, medium, heavy

 

Available in 2 sizes :

powder **;
all comer-size chips (mixed sizes)

 

Our wood species

*Some restrictions may exist for the use of certain wood essences: please refer to local regulations
**powder: size not permitted in the EU for use in wine