USER ADVICE |
PERIOD : HARVEST / FERMENTATION STAGE: |
Loose use | YES |
Infusion bags | NO |
Recommended size |
French or American oak chips, size : |
Recommended products |
Arôprime : untoasted wood Arôtrad : light toast |
Usual effects |
Enhancement of fruity character |
Contact time |
0-15 days |
Dosage | 0.5 g/l – 3g/l |
* size not authorized in the EU for use in wine
USER ADVICE | PERIOD : HARVEST / FERMENTATION Long vinification |
Loose use | YES |
Infusion bags | YES (for chips) |
Recommended size |
French oak chips, size : |
Recommended products |
Arôneo : Douceur, Intense, Fraicheur, Équilibre Arôstaves |
Usual effects |
Preservation of fruity character |
Contact time |
1 - 3 months |
Dosage | 0,5g/l - 3g/l |
USER ADVICE | Short ageing of before bottling | |
Loose use | YES | |
Infusion bags | YES | |
Recommended size |
French or American oak chips, size: |
|
Usual effects |
Arôtrad range : Preservation of the fruity character |
Arôneo range and Arôstaves (French oak only) : Increase in structure Tannic contribution:
Subtlety and elegance
|
Contact time |
5-15 days | |
Harmonization time |
2-4 weeks | |
Dosage | 0.5 g/l – 2g/l |
USER ADVICE | Long ageing | |
Loose use | YES | |
Infusion bags | YES | |
Recommended size |
French or American oak chips, size : |
|
Usual effects |
Arôtrad range: Preservation of the fruity character |
Arôneo range and Arôstaves (French oak only) : Increase in structure Tannic contribution:
Subtlety and elegance |
Contact time |
3 weeks – 1 month (chips) 2 months (cubes and blocks) 3-4 months (staves) |
|
Dosage |
0.5 g/l – 2g/l 2-3 units /hl |
USER ADVICE | Use in barrels | |
Loose use | NO | |
Infusion bags | YES | |
Recommended size |
French or American oak chips, size : |
|
Usual effects |
Arôtrad range: Preservation of the fruity character |
Arôneo range and Arôstaves (French oak only) : Increase in structure Tannic contribution:
Subtlety and elegance |
Contact time |
10 days – 1 month (chips) 2 months (cubes) |
|
Harmonization time (after wood extraction) |
2-3 months | |
Dosage |
0.5 g/l – 2g/l |