BY USAGE PERIOD:

FROM HARVEST ONWARDS...

USER ADVICE

PERIOD : HARVEST / FERMENTATION STAGE:
Short vinification

Loose use YES
Infusion bags NO
Recommended size

French or American oak chips, size :
extra-small (XS)
powder (P)*

Recommended products

Arôprime : untoasted wood

Arôtrad : light toast

Usual effects

Enhancement of fruity character
Increase in volume and sweetness
Intensification and stabilization of the color
Decrease of 'green' or 'vegetal' aromas
Protection against oxidation

Contact time

0-15 days
Dosage  0.5 g/l – 3g/l

* size not authorized in the EU for use in wine

 

USER ADVICE PERIOD : HARVEST / FERMENTATION
Long vinification
Loose use YES
Infusion bags YES  (for chips)
Recommended size 

French oak chips, size :
medium (M)
French oak staves

Recommended products

Arôneo : Douceur, Intense, Fraicheur, Équilibre

Arôstaves

Usual effects

Preservation of fruity character
Contribution to volume, roundness, mouth-feel, sweetness and vivacity
Stabilization of the color
Increase in structure

Contact time

1 - 3 months
Dosage 0,5g/l - 3g/l

 

 

 

Our wood for fermentation

AT AGEING …

USER ADVICE Short ageing of before bottling
Loose use YES
Infusion bags YES
Recommended size

French or American oak chips, size:
extra small (XS)

Usual effects

Arôtrad range :

Preservation of the fruity character
Stabilization of the color
Tannic contribution (particularly French oak)
Increase in the volume, roundness and sweetness
Aromatic contribution according to toast-level and dosage.

Arôneo range and Arôstaves (French oak only) :

Increase in structure
Increase of mouth-feel, roundness, length, vivacity

Tannic contribution:

  • slight with Intense,
  • moderate with Fraicheur and Douceur, ,
  • strong with Équilibre and Arôstaves

Subtlety and elegance
Increase in complexity
Aromatic contribution according to the recipe and dosage

 

Contact time

5-15 days 

Harmonization time
(after wood extraction)

2-4 weeks
Dosage  0.5 g/l – 2g/l

 

 

USER ADVICE Long ageing
Loose use YES
Infusion bags YES
Recommended size

French or American oak chips, size :
medium (M)
French oak cubes
French oak blocks
French oak staves

Usual effects

Arôtrad range:

Preservation of the fruity character
Stabilization of the color
Tannic contribution (particularly French oak)
Increase in the volume, roundness and sweetness
Aromatic contribution according to toast-level and dosage

Arôneo range and Arôstaves (French oak only) :

Increase in structure
Increase of mouth-feel, roundness, length, vivacity

Tannic contribution:

  • slight with Intense,
  • moderate with Fraicheur and Douceur, ,
  • strong with Équilibre and Arôstaves

Subtlety and elegance
Increase in complexity
Aromatic contribution according to the recipe and dosage

Contact time

3 weeks – 1 month (chips)

2 months (cubes and blocks)

3-4 months (staves)

Dosage 

0.5 g/l – 2g/l

2-3 units /hl

 

 

USER ADVICE Use in barrels
Loose use NO
Infusion bags YES
Recommended size

French or American oak chips, size :
medium (M)

French oak cubes

Usual effects

Arôtrad range:

Preservation of the fruity character
Stabilization of the color
Tannic contribution (particularly French oak)
Increase in the volume, roundness and sweetness
Aromatic contribution according to toast-level and dosage

Arôneo range and Arôstaves (French oak only) :

Increase in structure
Increase of mouth-feel, roundness, length, vivacity

Tannic contribution:

  • slight with Intense,
  • moderate with Fraicheur and Douceur, ,
  • strong with Équilibre and Arôstaves

Subtlety and elegance
Increase in complexity
Aromatic contribution according to the recipe and dosage

Contact time

10 days – 1 month (chips)

2 months (cubes)

Harmonization time

(after wood extraction)
2-3 months
Dosage 

0.5 g/l – 2g/l

 

Our "infusettes" for barrels

 

 

 

 

Our wood for ageing