BY USAGE PERIOD:

FROM HARVEST ONWARDS...

SHORT VINIFICATION
LONG VINIFICATION

USER ADVICE	PERIOD : HARVEST / FERMENTATION STAGE: Short vinification
Loose use	YES
Infusion bags	NO
Recommended size	French or American oak chips, size : extra-small (XS) powder (P)*
Recommended products	Arôprime : untoasted wood Arôtrad : light toast
Usual effects	Enhancement of fruity character Increase in volume and sweetness Intensification and stabilization of the color Decrease of 'green' or 'vegetal' aromas Protection against oxidation
Contact time	0-15 days
Dosage	0.5 g/l – 3g/l

* size not authorized in the EU for use in wine

USER ADVICE	PERIOD : HARVEST / FERMENTATION Long vinification
Loose use	YES
Infusion bags	YES (for chips)
Recommended size	French oak chips, size : medium (M) French oak staves
Recommended products	Arôneo : Douceur, Intense, Fraicheur, Équilibre Arôstaves
Usual effects	Preservation of fruity character Contribution to volume, roundness, mouth-feel, sweetness and vivacity Stabilization of the color Increase in structure
Contact time	1 - 3 months
Dosage	0,5g/l - 3g/l

Our wood for fermentation

AT AGEING …

USER ADVICE	Short ageing of before bottling
Loose use	YES
Infusion bags	YES
Recommended size	French or American oak chips, size: extra small (XS)
Usual effects	Arôtrad range : Preservation of the fruity character Stabilization of the color Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage.	Arôneo range and Arôstaves (French oak only) : Increase in structure Increase of mouth-feel, roundness, length, vivacity Tannic contribution: slight with Intense, moderate with Fraicheur and Douceur, , strong with Équilibre and Arôstaves Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage
Contact time	5-15 days
Harmonization time (after wood extraction)	2-4 weeks
Dosage	0.5 g/l – 2g/l

USER ADVICE	Long ageing
Loose use	YES
Infusion bags	YES
Recommended size	French or American oak chips, size : medium (M) French oak cubes French oak blocks French oak staves
Usual effects	Arôtrad range: Preservation of the fruity character Stabilization of the color Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage	Arôneo range and Arôstaves (French oak only) : Increase in structure Increase of mouth-feel, roundness, length, vivacity Tannic contribution: slight with Intense, moderate with Fraicheur and Douceur, , strong with Équilibre and Arôstaves Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage
Contact time	3 weeks – 1 month (chips) 2 months (cubes and blocks) 3-4 months (staves)
Dosage	0.5 g/l – 2g/l 2-3 units /hl

USER ADVICE	Use in barrels
Loose use	NO
Infusion bags	YES
Recommended size	French or American oak chips, size : medium (M) French oak cubes
Usual effects	Arôtrad range: Preservation of the fruity character Stabilization of the color Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage	Arôneo range and Arôstaves (French oak only) : Increase in structure Increase of mouth-feel, roundness, length, vivacity Tannic contribution: slight with Intense, moderate with Fraicheur and Douceur, , strong with Équilibre and Arôstaves Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage
Contact time	10 days – 1 month (chips) 2 months (cubes)
Harmonization time (after wood extraction)	2-3 months
Dosage	0.5 g/l – 2g/l

Our "infusettes" for barrels

Our wood for ageing