Usage period - Arôbois

Usage period

Short vinification
Long vinification

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HARVEST / FERMENTATION STAGE:
Loose use	YES
Infusion bags	NO
Recommended size	French oak or American oak chips: extra-small (XS), powder (P)*
Recommended products	Arôprime : untoasted wood Arôtrad : light toast
Usual effects	Enhancement of fruity character Increase in volume and sweetness Intensification and stabilization of the colour Decrease of 'green' or 'vegetal' aromas Protection against oxidation
Contact time	0-15 days
Dosage	0.5 g/l – 3g/l

* size not authorized in the EU for use in wine

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HARVEST / FERMENTATION STAGE:
Loose use	YES
Infusion bags	YES
Recommended size	French oak chips: medium (M) French oak staves
Recommended products	Arôneo : Douceur, Intense, Fraicheur, Équilibre Arôstaves
Usual effects	Preservation of fruity character Contribution to volume, roundness, mouth-feel, sweetness and vivacity Stabilization of the colour Increase in structure
Contact time	1-3 months
Dosage	0.5 g/l – 3g/l

* size not authorized in the EU for use in wine

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Loose use	YES
Infusion bags	YES
Recommended size	French oak or American oak chips Size: : extra small (XS), medium (M)
Usual effects	Arôtrad range: Preservation of the fruity character Stabilization of the colour Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage.	Arôneo range (French oak only): Increase in structure Increase of mouth-feel, roundness, length, vivacity Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage Tannic contribution: Slight with Intense, Moderate with Fraicheur and Douceur, Strong with Équilibre and Arôstaves.
Contact time	5-15 days
Harmonization time (after wood extraction)	2-4 weeks
Dosage	0.5 g/l – 2g/l

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Loose use	YES
Infusion bags	YES
Recommended size	French oak or American oak chips Size: medium (M) French oak cubes French oak blocks French oak staves
Usual effects	Arôtrad range: Preservation of the fruity character Stabilization of the colour Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage	Arôneo range (French oak only): Increase in structure Increase of mouth-feel, roundness, length, vivacity Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage Tannic contribution: Slight with Intense, Moderate with Fraicheur and Douceur, Strong with Équilibre and Arôstaves.
Contact time	3 weeks – 1 month (chips) 2 months (cubes and blocks) 3 to 4 months (staves)
Harmonization time (after wood extraction)	2-3 months
Dosage	0.5 g/l – 2g/l 2-3 units /hl

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Loose use	NO
Infusion bags	YES
Recommended size	French oak or American oak chips Size: medium (M) French oak cubes
Usual effects	Arôtrad range: Preservation of the fruity character Stabilization of the colour Tannic contribution (particularly French oak) Increase in the volume, roundness and sweetness Aromatic contribution according to toast-level and dosage	Arôneo range (French oak only): Increase in structure Increase of mouth-feel, roundness, length, vivacity Subtlety and elegance Increase in complexity Aromatic contribution according to the recipe and dosage Tannic contribution: Slight with Intense, Moderate with Fraicheur and Douceur, Strong with Équilibre
Contact time	10 days – 1 month (chips) 2 months (cubes)
Harmonization time (after wood extraction)	2-3 months
Dosage	0.5 g/l – 2g/l